Who doesn’t love a crispy, golden-brown chicken breast with a flavorful crust that adds an extra burst of savory goodness? Introducing Chicken Breast in Parmesan Crust! This dish is like your favorite crispy chicken nugget, but elevated to a whole new level. You get juicy chicken on the inside, a crunchy, cheesy exterior on the outside, and just the right amount of flavor to make your taste buds do a happy dance. Trust me, this one’s going to be a hit at your dinner table!

And let’s face it—sometimes we just need a meal that’s both easy to make and downright delicious. No need for complicated techniques, just a few simple ingredients and a bit of love. You’ll be enjoying this crispy, cheesy chicken in less than 30 minutes. Yes, you heard that right—less than 30 minutes!

Ingredients:

2 chicken breasts (around 200g each, boneless and skinless, of course)
1/2 cup of grated Parmesan cheese (make sure it’s good quality—this is the star of the show!)
1/2 cup of breadcrumbs (use panko for extra crispiness, or regular breadcrumbs if that’s what you have)
1 egg (to bind everything together and add a golden finish)
2 tbsp olive oil (because you need just the right amount of healthy fat to make that crust crisp up beautifully)
1 tsp dried oregano (for some herby flavor)
1 tsp garlic powder (because garlic makes everything better)
Salt and pepper (to season, of course)
Lemon wedges (for a little zest at the end, optional but recommended)

Instructions for Chicken Breast in Parmesan Crust :

Step 1: Preheat the Oven

First thing’s first—preheat your oven to 200°C (400°F). This will help you get that perfect crispy crust once the chicken is in. Trust me, you want the oven nice and hot for this one.

Step 2: Prepare the Parmesan Crust Mixture

In a bowl, combine your grated Parmesan cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper. Mix everything together. Now, here’s the secret: the Parmesan will melt and create the crispiest, most flavorful coating for your chicken. It’s the kind of crust that’ll make you wonder why you didn’t make this sooner.

Step 3: Dip the Chicken

Take your chicken breasts and dip them into a bowl with a lightly beaten egg. This will help the cheese and breadcrumbs stick to the chicken and create that amazing crispy layer. Make sure the chicken is fully coated in the egg, then place it into the breadcrumb-Parmesan mixture. Press it down gently to ensure the chicken is well-coated on all sides. The more Parmesan and breadcrumbs that stick, the better the crust will be!

Step 4: Sear the Chicken

Now that your chicken is coated and ready, heat up olive oil in a large oven-safe pan over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 2-3 minutes on each side until they’re golden brown. This will give the crust a head start on being crispy and delicious, plus it adds some extra flavor from the searing. Don’t worry if you don’t cook the chicken all the way through—just get that beautiful golden color on the outside!

Step 5: Bake the Chicken

Once the chicken is golden brown and crispy on both sides, transfer the pan to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 75°C or 165°F). The baking time might vary depending on the thickness of your chicken, so check it with a meat thermometer if you’re unsure.

Step 6: Serve and Enjoy

Once your chicken is baked to perfection, remove it from the oven and let it rest for a few minutes. This helps keep the juices locked in. Serve your Parmesan-Crusted Chicken Breasts with a side of veggies, a fresh salad, or some crispy roasted potatoes—whatever you like! And for a little extra zing, squeeze a lemon wedge over the top for that fresh citrus punch.

Why You’ll Love This Chicken:

1. Crispy on the Outside, Juicy on the Inside

Let’s be honest—who doesn’t love that perfect contrast between a crunchy, crispy exterior and a juicy, tender interior? This chicken nails it. The Parmesan crust creates a golden, crunchy layer that seals in all the delicious moisture from the chicken breast. Every bite is perfectly balanced.

2. Super Easy to Make

No need for complicated techniques here. You don’t even need to dredge the chicken in flour—just dip it in egg and then coat it with the Parmesan-breadcrumb mixture. Toss it in a pan, bake it for a bit, and voilà—you’ve got a restaurant-worthy meal in no time. It’s the perfect recipe for busy nights when you want something quick and flavorful.

3. Packed with Flavor

The Parmesan cheese brings the flavor to the next level. Combine it with garlic, oregano, and crispy breadcrumbs, and you’ve got a mouthwatering combination that’s sure to impress. Plus, it’s a great way to get some extra protein and calcium from the chicken and cheese.

4. Kid-Friendly and Family-Approved

Kids love crispy chicken, and they’ll definitely devour these Parmesan-crusted chicken breasts. It’s a great way to sneak in some protein and a little extra flavor without the fuss of traditional breading. You can even serve it with a dipping sauce like ketchup, ranch, or barbecue sauce if you want to go full comfort food mode!

5. Customizable

If you’re not a fan of Parmesan (though I really don’t know why you wouldn’t be), you can use other cheeses like Mozzarella or Cheddar. Want to make it spicier? Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture. You can make this recipe your own with a few tweaks.

Health Benefits:

Chicken Breast

Chicken breast is a lean source of protein that helps build and repair muscles. It’s also low in fat, which makes it a great choice for those looking to maintain a healthy weight or eat a balanced meal. Plus, it’s packed with B vitamins, which help support energy production and brain function.

Parmesan Cheese

Parmesan is a great source of calcium, which supports bone health. It’s also rich in protein, and since it’s aged, it’s easy to digest for most people. Plus, it adds that deep, savory flavor that makes this dish irresistible.

Olive Oil

Olive oil is loaded with heart-healthy fats and antioxidants. It helps reduce inflammation and improve cholesterol levels, which is always a win in the health department.

Conclusion:

Chicken Breast in Parmesan Crust is the ultimate easy, flavorful, and satisfying dish that you can whip up in under 30 minutes. With its crispy, cheesy exterior and tender chicken interior, this recipe will quickly become a family favorite. Whether you’re serving it for a busy weeknight dinner or impressing guests at a dinner party, this dish is sure to wow everyone at the table.

So, next time you’re craving something crispy, cheesy, and downright delicious, just grab a chicken breast, some Parmesan, and get to cooking. Your taste buds will thank you!

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